Company Filing History:
7 out of 31 
2 out of 2 Years Active: 1980-1997
Title: Gary L. Kruse: Innovator in Bread Slicing Technology
Introduction
Gary L. Kruse is a notable inventor based in Spring Lake, MI (US). He has made significant contributions to the field of food processing technology, particularly with his innovative designs for bread slicing machines. With a total of 9 patents to his name, Kruse has demonstrated a commitment to enhancing efficiency and functionality in food preparation.
Latest Patents
One of Kruse's latest inventions is the Variable Thickness Bread Slicer. This powered bread slicer is capable of slicing successive loaves of bread to selected different slice thicknesses. A rotating circular bread slicing knife is mounted on a pivotal, reciprocal arm, allowing it to shift from a retracted position through various slicing positions between an infeed table and an outfeed table. The slice thickness can be selected for standard one-half inch thickness, deli one-quarter to three-eighths inch thickness, or even garlic or French bread up to one inch thickness. A variable stepper motor incrementally advances a loaf pusher one step at a time, with the dimension of the step corresponding to the selected slice thickness. The system monitors the distance traveled by the loaf pusher to determine if the bread heel is thick enough to slice again, ensuring optimal performance.
Career Highlights
Throughout his career, Gary L. Kruse has worked with several prominent companies, including Oliver Products Company and Dake Corporation, a division of JSJ Corporation. His experience in these organizations has contributed to his expertise in developing innovative food processing equipment.
Collaborations
Some of Kruse's notable coworkers include Bernard L. Petersen and Alan M. Ledford. Their collaboration has likely played a role in the successful development of various projects and innovations in the industry.
Conclusion
Gary L. Kruse's contributions to the field of bread slicing technology exemplify his innovative spirit and dedication to improving food processing methods. His inventions continue to influence the industry and enhance the efficiency of bread preparation.