Gary D Decoteau

Title: Gary D Decoteau: Innovator in Vegetable Processing Technologies

Introduction

Gary D Decoteau is a notable inventor based in Nampa, ID (US). He has made significant contributions to the field of vegetable processing through his innovative methods and apparatuses. With a total of 2 patents to his name, Decoteau has focused on enhancing the efficiency of vegetable treatment processes.

Latest Patents

Decoteau's latest patents include a "Method for preparing and treating vegetable segments" and a "Method and apparatus for treating vegetable segments." The first patent describes a process and apparatus for making holes in vegetable segments, where the hole-making step is integrally connected with the cutting and slicing of the segments prior to blanching, dehydrating, and/or rehydrating. This innovation significantly reduces the processing time of vegetable segments. The second patent outlines a process and apparatus for puncturing or perforating vegetable segments, which also integrates the perforating step with the cutting and slicing processes, leading to a substantial reduction in processing time.

Career Highlights

Throughout his career, Gary D Decoteau has worked with prominent companies, including J.R. Simplot Company. His work has focused on improving the efficiency and effectiveness of vegetable processing techniques, making a lasting impact in the industry.

Collaborations

Decoteau has collaborated with notable individuals such as Roy E Bosley and Paul T Mann. These collaborations have contributed to the development and refinement of his innovative technologies.

Conclusion

Gary D Decoteau's contributions to vegetable processing technologies through his patents and collaborations highlight his role as an influential inventor in the field. His work continues to pave the way for advancements in food processing efficiency.