Gary C Veenhuis

Title: Innovations by Gary C. Veenhuis: Pioneering Advancements in Food Coating Technology

Introduction

Gary C. Veenhuis, an accomplished inventor based in Albertville, Minnesota, has contributed significantly to the food processing industry with four patents to his name. His innovative work focuses on improving the efficiency and effectiveness of food coating applications, particularly in the production of Ready-To-Eat breakfast cereals. Veenhuis's latest inventions showcase his dedication to enhancing manufacturing processes through practical technological improvements.

Latest Patents

Among Gary Veenhuis's notable patents is the "Steam Assisted Sugar Coating Discharge Nozzle." This invention introduces an advanced sugar slurry spray discharge nozzle designed to co-spray steam into the sugar slurry. Its primary application is within enrobing systems used for applying sugar coatings to breakfast cereal bases. The integration of steam significantly reduces the downtime required for cleaning the enrober, leading to enhanced productivity. The improved nozzle features a cylindrical steam chamber, and a slurry supply tube equipped with discharge ports that atomize the slurry spray and deliver necessary heat energy to minimize sugar build-up.

Another important patent attributed to Veenhuis is the "Topical Coating Applying Apparatus and Methods." This invention details an enrober designed to apply coatings to food bases efficiently, significantly reducing build-up on the drum's interior surface. This advancement is made possible through the use of hydrophobic materials with low-stick properties, allowing for easier cleaning and fewer production losses. The enrober also employs moisture addition to prevent build-up and utilizes atomized co-spraying of steam for optimal coating application.

Career Highlights

Gary C. Veenhuis's career is marked by his role at General Mills, Inc., where he leverages his expertise in food processing technology to drive innovation. His work within this reputable company has earned him recognition as a leader in developing practical solutions that reflect the needs of the food manufacturing sector.

Collaborations

Throughout his career, Veenhuis has collaborated with talented professionals, including notable coworkers John G. Roufs and Ronald J. Behnke. These collaborations have fostered a creative environment resulting in advancements that benefit both the company and the industry as a whole.

Conclusion

Gary C. Veenhuis exemplifies the spirit of innovation in food technology through his patents and solutions. His inventions not only enhance operational efficiency but also set new standards in the field of food manufacturing. With a keen understanding of industry challenges, Veenhuis continues to inspire future advancements that contribute to the evolving landscape of food processing.