Location History:
- Califon, NJ (US) (1984 - 1985)
- Knutsford, GB (1985 - 1987)
Company Filing History:
Years Active: 1984-1987
Title: The Innovative Contributions of Gary A. Zwiercan in the Field of Imitation Cheese Products
Introduction
Gary A. Zwiercan, an esteemed inventor based in Knutsford, GB, has made significant contributions to the food industry, particularly in the development of imitation cheese products. With a total of five patents to his name, Zwiercan has focused on creating functional alternatives to traditional cheese products, allowing for a broader range of dietary options.
Latest Patents
Zwiercan's latest patents include innovative methods for producing imitation cheese products that are functionally equivalent to caseinate-based counterparts. One notable patent highlights the use of pregelatinized modified high amylose starches as a partial or total replacement for caseinate. The patent describes suitable converted starches, such as fluidity starches prepared by acid or enzyme conversion, and oxidized starch treated with less than 5% active chlorine. Additionally, mixtures of modified or unmodified high amylose starches with varying amounts of other starches are explored to find the ideal balance for imitation mozzarella cheese, ensuring it retains similar properties to conventional cheese.
Career Highlights
Zwiercan is currently associated with the National Starch and Chemical Corporation, where he has applied his expertise in food science and technology. His innovative work has not only advanced the company's portfolio but has also significantly impacted the market for vegetarian and lactose-free cheese alternatives.
Collaborations
Throughout his career, Gary has collaborated with talented professionals, including Julianne M. Lenchin and Norman L. Lacourse. These partnerships have enhanced his research efforts and contributed to the successful development of his patented products.
Conclusion
Gary A. Zwiercan exemplifies the essence of innovation in the food industry, particularly through his work on imitation cheese products. His patents and contributions are a testament to the importance of creativity and research, paving the way for new dietary inclusivity and advancements in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.