Company Filing History:
Years Active: 1990
Title: Exploring the Innovations of Garry D Wills in Animal Protein Production
Introduction: Garry D Wills is an accomplished inventor based in Denton, GB, renowned for his contributions to the field of food technology, particularly in the production of textured animal protein. With a focus on enhancing the quality and nutritional profile of animal meals, his innovative approach has led to the development of a patented process that promises significant advancements in the food manufacturing industry.
Latest Patents: Garry D Wills holds a patent for a groundbreaking method titled "Process for the production of texturized animal protein." This method involves the formation of a heated pressurized wet mass of animal meal, which is then extruded or subjected to a reduction in pressure and temperature. The patent emphasizes that the ingredients for the animal meal are selected to ensure that the measurable gelatin content of the extruded product remains below 10% of the dry solids, thus ensuring a high-quality output. The technique also outlines the preparation of animal meal from materials intrinsically low in hydrolysable collagen, potentially enhancing the overall texture and taste of animal protein products.
Career Highlights: Garry D Wills has made significant strides in his career, primarily working with Mars GB Ltd., a company known for its commitment to quality in food production and innovation. His dedication to researching and developing advanced methods for processing animal proteins has positioned him as a valuable asset within the industry. Wills' inventive spirit and analytical approach have not only contributed to his success but also to the broader advancements in food technology.
Collaborations: Throughout his career, Wills has collaborated with various professionals in the field, one noteworthy colleague being Simon R Hall. This partnership has facilitated the exchange of ideas and fostered an environment of innovation, allowing them to explore new possibilities in the realm of food science and technology.
Conclusion: Garry D Wills exemplifies the spirit of innovation in the food industry, particularly in the realm of animal protein production. His patented process highlights the importance of developing sustainable and efficient methods for food processing, showcasing how science and creativity can converge to produce healthier, high-quality products. As the demand for innovative food solutions continues to grow, Wills' contributions serve as an important milestone in the evolution of food technology.