Location History:
- Palmerston North, NZ (2007)
- Aokautere, NZ (2009)
Company Filing History:
Years Active: 2007-2009
Title: Innovations of Ganugapati Vijaya Bhaskar
Introduction
Ganugapati Vijaya Bhaskar is a notable inventor based in Palmerston North, New Zealand. He has made significant contributions to the field of dairy science, particularly in the development of innovative milk products. With a total of three patents to his name, his work has the potential to transform the dairy industry.
Latest Patents
One of his latest patents is focused on a translucent milk drink and the method for preparing it. This invention involves using an opaque milk starting material with a specific pH range and treating it with a cation exchanger to enhance its clarity. The resulting drink can serve as a base for carbonated soft drinks. Another significant patent involves the production of modified milk protein concentrates. This method utilizes cation exchange to replace divalent ions with monovalent ions, allowing for the creation of gels and various dairy products, including cheeses and desserts.
Career Highlights
Throughout his career, Ganugapati has worked with prominent organizations such as the New Zealand Dairy Board and Fonterra Co-operative Group Limited. His experience in these companies has provided him with a solid foundation in dairy technology and innovation.
Collaborations
Ganugapati has collaborated with several professionals in his field, including Harjinder Singh and Neil D Blazey. These collaborations have likely contributed to the success of his inventions and patents.
Conclusion
Ganugapati Vijaya Bhaskar's innovative work in dairy science showcases his expertise and commitment to advancing the industry. His patents reflect a deep understanding of milk processing and product development, making him a valuable contributor to the field.