Company Filing History:
Years Active: 1976-1982
Title: Innovations of Gabriele E. Scibelli in Food Technology
Introduction: Gabriele E. Scibelli, based in New Rochelle, NY, has made significant strides in the food technology sector with his inventive contributions. With a total of three patents to his name, Scibelli has focused on utilizing whey protein concentrates to develop innovative food alternatives and enhancements.
Latest Patents: Among his notable inventions, Scibelli's latest patents include the use of heat-coagulated whey protein concentrate as a substitute for gelling egg whites. This innovation allows for the creation of a product that maintains a similar taste and mouthfeel to traditional hard-boiled eggs, achieved through a specific heat coagulation process at temperatures ranging from 80°C to 100°C, and at a pH level between 7 and 10. Additionally, he has developed techniques for fortifying soft drinks with protein. This involves adding a protein fortifier, such as cheese whey protein concentrate or a combination of cheese whey concentrate and non-fat dried milk, into citrus-flavored soft drinks, ensuring the final pH remains between 3.1 and 3.9 for optimal taste and texture.
Career Highlights: Gabriele has held key positions in several prominent companies, including Stauffer Chemical Company and Nutrisearch Company, where he honed his expertise in food science and technology. His work has become a valuable contribution to the field of food innovations.
Collaborations: Throughout his career, Scibelli has collaborated with various professionals, including Pei K. Chang and Joseph Vincent Feminella, to advance his research and development efforts in food technology. These collaborations have enriched his work and fostered a spirit of innovation within his projects.
Conclusion: Gabriele E. Scibelli's contributions to the field of food technology have positioned him as a significant figure in the realm of innovations. His patents reflect a commitment to enhancing food products using whey protein concentrates, paving the way for healthier and versatile alternatives in the market.