Plano, TX, United States of America

G Wayne Stewart


Average Co-Inventor Count = 5.0

ph-index = 5

Forward Citations = 115(Granted Patents)


Company Filing History:


Years Active: 1988-1990

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5 patents (USPTO):Explore Patents

Title: G Wayne Stewart: Innovator in Commercial Oven Technology

Introduction

G Wayne Stewart is a notable inventor based in Plano, TX, who has made significant contributions to the field of commercial oven technology. With a total of five patents to his name, Stewart has focused on enhancing the efficiency and functionality of ovens used in various culinary applications.

Latest Patents

One of Stewart's latest patents is an air circulation and exhaust control system for commercial ovens. This innovative design features an oven enclosure equipped with a conveyor for transporting food products. The system includes multiple ribbon burners strategically placed within the oven to heat the interior effectively. Heated gases generated by these burners are circulated through inlet plenums by a circulation fan and discharged through tubes adjacent to the conveyor. Additionally, exhaust gases are efficiently removed from the oven interior by exhaust blower assemblies, which operate in proportion to the flow rate of combustion air and gaseous fuel.

Career Highlights

Stewart's career is marked by his dedication to improving commercial cooking equipment. His inventions have not only enhanced cooking efficiency but have also contributed to better energy management in commercial kitchens. His work has been instrumental in setting new standards for oven technology.

Collaborations

Stewart has collaborated with notable colleagues, including Bill E Davis and William M Thomas, who have contributed to his projects and innovations. Their teamwork has fostered a creative environment that has led to the development of advanced cooking solutions.

Conclusion

G Wayne Stewart's innovative contributions to commercial oven technology demonstrate his commitment to enhancing culinary equipment. His patents reflect a deep understanding of the needs of the food service industry and a drive to improve operational efficiency.

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