Company Filing History:
Years Active: 2020
Title: Innovations in Fermented Milk Products by Gäelle Lettier Buchhorn
Introduction
Gäelle Lettier Buchhorn is an accomplished inventor based in Virum, Denmark. He has made significant contributions to the field of food technology, particularly in the production of fermented milk products. His innovative methods focus on improving the control of post-acidification in these products.
Latest Patents
Gäelle Lettier Buchhorn holds a patent for a method of producing a fermented milk product with improved control of post-acidification. The patent outlines a process that includes fermenting milk using a starter culture of lactic acid bacteria. This culture is capable of metabolizing carbohydrates present in the milk. The fermentation process is designed to terminate when the concentration of these carbohydrates decreases, which is influenced by the metabolic activity of the lactic acid bacteria. Additionally, the method includes a step for separating at least part of the whey from the fermented milk product.
Career Highlights
Gäelle Lettier Buchhorn is associated with Chr. Hansen A/S, a leading global supplier of natural ingredients for the food, nutritional, pharmaceutical, and agricultural industries. His work at the company has been pivotal in advancing the science of fermentation and enhancing product quality.
Collaborations
Gäelle has collaborated with notable colleagues such as Christel Garrigues and Christian Gilleladen. Their combined expertise contributes to the innovative projects at Chr. Hansen A/S.
Conclusion
Gäelle Lettier Buchhorn's contributions to the field of fermented milk products demonstrate his commitment to innovation and quality in food technology. His patented methods are a testament to his expertise and the potential for advancements in this area.