Tsukuba, Japan

Fumio Tachibana


Average Co-Inventor Count = 1.7

ph-index = 1

Forward Citations = 7(Granted Patents)


Location History:

  • Tsuchiura, JP (1995)
  • Tsukuba, JP (2000)

Company Filing History:


Years Active: 1995-2000

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2 patents (USPTO):Explore Patents

Title: Fumio Tachibana: Innovator in Agricultural Science

Introduction

Fumio Tachibana is a notable inventor based in Tsukuba, Japan, recognized for his contributions to agricultural science. He holds two patents that focus on innovative methods for improving livestock growth and health. His work is significant in enhancing the efficiency of animal husbandry practices.

Latest Patents

Tachibana's latest patents include a "Method for Raising Swine and Feed Used Therefor." This novel method aims to prevent excess intake of nutrition while ensuring sufficient growth in pigs. The method involves feeding pigs a first diet with specific energy, protein, and lysine content, alongside a second diet that has higher protein and lysine levels. This approach allows pigs to access both diets freely, promoting optimal growth. Another patent is for a "Method and Composition for Increasing Body Weight and Stimulating Immune." This invention involves administering bacterial and yeast cells to domestic animals, poultry, and fish to enhance their body weight and immune systems.

Career Highlights

Fumio Tachibana is affiliated with the National Federation of Agricultural Cooperative Associations, where he applies his expertise in agricultural innovations. His work has contributed to advancements in animal nutrition and health, making a positive impact on the agricultural sector.

Collaborations

Tachibana has collaborated with notable colleagues, including Terutake Yabiki and Atsushi Hamano. Their combined efforts in research and development have furthered the understanding of animal husbandry practices.

Conclusion

Fumio Tachibana's innovative patents and contributions to agricultural science highlight his commitment to improving livestock management. His work continues to influence the industry positively, ensuring better health and growth for animals.

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