Fumi Sato

Title: Fumi Sato: Innovator in Edible Sterol Fatty Acid Esters

Introduction

Fumi Sato is a notable inventor based in Fukuyama, Japan. He has made significant contributions to the field of food science, particularly in the production of dietary sterol fatty acid esters. With a total of 2 patents to his name, Sato's work focuses on enhancing the sensory qualities and safety of food products.

Latest Patents

Sato's latest patents include a process for producing edible sterol fatty acid esters. This innovative process utilizes lipase as a catalyst to enzymatically produce dietary sterol fatty acid esters from phytosterols and fatty acids or oils. The resulting products are designed to have superior sensory qualities, including color, odor, and taste, making them suitable for use in general food, health food, or pharmaceuticals. Another patent details a method for producing dietary sterol fatty acid esters from vegetable oil deodorizer distillate. This process ensures that the final product is free from trans fatty acids and maintains high flavor qualities, making it applicable as a daily food material, health food material, or pharmaceutical material.

Career Highlights

Fumi Sato is currently employed at Ikeda Food Research Co., Ltd. His work at this company has allowed him to focus on the development of innovative food products that meet consumer demands for health and safety.

Collaborations

Sato collaborates with several colleagues, including Seiji Norinobu and Naoko Seo, who contribute to his research and development efforts.

Conclusion

Fumi Sato's contributions to the field of food science through his patents on dietary sterol fatty acid esters highlight his commitment to innovation and quality in food production. His work continues to influence the industry positively.