Location History:
- New York, NY (US) (1991)
- New London, CT (US) (1994)
- Salem, CT (US) (1988 - 1999)
Company Filing History:
Years Active: 1988-1999
Title: The Innovative Contributions of Fu-Ning Fung
Introduction: Fu-Ning Fung is a distinguished inventor based in Salem, CT, USA. With a remarkable portfolio of seven patents, he has made significant contributions to the field of food technology and emulsification processes. His inventions showcase a commitment to improving food products while addressing the health-conscious choices of consumers.
Latest Patents: One of Fu-Ning Fung's notable inventions is a method of synthesizing gamma pyrones, which has applications in various food formulations. His latest patent focuses on a low-calorie fat substitute that comprises a non-flowable aqueous phase combined with an oil phase. This innovative approach results in a pourable emulsion that not only enhances the sensory experience of food but also supports healthier dietary options. Additionally, the patent includes food compositions that utilize both pourable and non-pourable emulsions.
Career Highlights: Fu-Ning Fung has built a strong career by working with prominent companies in the food and pharmaceutical industries. Notably, he has been associated with Pfizer Corporation and Cultor Corporation, where he contributed to the development of innovative products and solutions.
Collaborations: Throughout his career, Fu-Ning Fung has collaborated with esteemed professionals in his field. His notable coworkers include Raymond C. Glowaky and James W. Miller, both of whom have helped advance his innovative projects and efforts in research and development.
Conclusion: Fu-Ning Fung's contributions to the world of innovation and food technology exemplify his dedication to enhancing health and wellness through science. His patented methods not only reflect his inventive spirit but also serve to inspire future generations of inventors seeking to bring about positive change in the food industry.