Location History:
- Commugny, C (1976)
- Commugny, Vaud, CH (1976)
- Geneva, CH (1976)
- Vaud, CH (1976 - 1977)
- Commugny (Vaud), CH (1978)
- Commugny/Vd, CH (1979)
- Commugny, CH (1976 - 1986)
Company Filing History:
28 out of 28 
5 out of 825 
1 out of 705 Years Active: 1976-1986
Title: The Innovative Contributions of Fritz Gautschi in Terpene Chemistry
Introduction: Fritz Gautschi, based in Commugny, Switzerland, is a notable inventor with a remarkable portfolio of 33 patents. His work in the field of terpene aldehydes has garnered attention for its applications in perfumery and flavoring, demonstrating his dedication to advancing the science of fragrance and taste.
Latest Patents: One of Gautschi's latest inventions is 1(7)-p-Menthen-9-al, a novel terpene aldehyde. This compound possesses valuable organoleptic properties, developing bitter, herbal, and aromatic notes that are essential for perfumery. In terms of flavors, 1(7)-p-Menthen-9-al exhibits flowery, herbal, and fatty characteristics reminiscent of certain flavor profiles found in nuts or cumin. These innovative applications highlight Gautschi's significant contributions to the scent and flavor industry.
Career Highlights: Throughout his career, Gautschi has achieved numerous milestones, primarily through his extensive patent work. His innovative spirit is exemplified by the development of new chemical compounds that enhance the sensory experiences in both fragrances and flavors.
Collaborations: Gautschi's professional journey includes collaborations with esteemed companies such as Firmenich & Cie and Firmenich SA. He has also worked alongside notable colleagues like Max Winter and Ivon A. Flament, further contributing to his innovation-driven career in the chemical field.
Conclusion: Fritz Gautschi stands out as an influential inventor in the realm of terpene chemistry. His latest patents reflect a profound understanding of organoleptic properties and their applications in crafting unique scents and flavors. Through his innovative work, Gautschi continues to leave a lasting impact on the perfumery and culinary worlds.