This inventor holds 1 USPTO granted patent. Top assignee: Effem Gmbh. Active years: 1992.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1992
Title: Friedrich Kohler: Innovator in Meat Emulsion Production
Introduction
Friedrich Kohler is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food technology, particularly in the production of meat emulsion products. His innovative approach has led to advancements that benefit both the industry and consumers.
Latest Patents
Kohler holds a patent for a "Process for the production of a lumpy meat emulsion product." This patent showcases his expertise and commitment to improving food processing techniques. With 1 patent to his name, he continues to influence the industry with his inventive solutions.
Career Highlights
Friedrich Kohler is currently employed at Effem GmbH, where he applies his knowledge and skills to develop new products. His work at the company has positioned him as a key player in the food technology sector. Kohler's dedication to innovation is evident in his contributions to the company's product line.
Collaborations
Throughout his career, Kohler has collaborated with talented individuals such as Josef Reimann and Tas Sirel. These partnerships have allowed him to expand his knowledge and enhance his inventions, leading to successful outcomes in their projects.
Conclusion
Friedrich Kohler is a distinguished inventor whose work in meat emulsion production has made a lasting impact on the food industry. His patent and collaborations reflect his commitment to innovation and excellence.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile