Niederuzwil, Switzerland

Friedrich Egger


Average Co-Inventor Count = 2.7

ph-index = 10

Forward Citations = 191(Granted Patents)


Location History:

  • Niederuzwil, CH (1977 - 1996)
  • Niederuzil, CH (1992 - 1999)

Company Filing History:


Years Active: 1977-1999

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15 patents (USPTO):Explore Patents

Title: Friedrich Egger: Innovating the Pasta Production Process

Introduction

Friedrich Egger, based in Niederuzwil, Switzerland, is an accomplished inventor known for his significant contributions to the pasta production industry. With 15 patents to his name, Egger has developed innovative processes and apparatuses that enhance the efficiency and quality of pasta manufacturing.

Latest Patents

One of his notable inventions is the "Apparatus for the Production of Dough, Particularly for Paste Products." This groundbreaking apparatus allows for the production of paste product dough without a previously required dwelling time of 10-15 minutes in a mixing trough, efficiently creating a dry and crumbly dough. The system incorporates a whirling mixer for intimate mixing of the dry components with water, followed by a 2-shaft kneading device and ultimately a single-shaft press.

Another significant patent is the "Process and Device for Stabilizing the Shape of Pasta." This invention introduces a method for stabilizing both long and short pasta shapes by adding a small amount of water to the surface of the product while it is still hot, thus preventing cracking during extreme drying climates and brief drying periods.

Career Highlights

Friedrich Egger has made a remarkable impact on the pasta production sector through his innovative technologies. He has worked with esteemed companies like Buehler AG and Gebrüder Bühler AG, where he has contributed to the advancement of production techniques and equipment.

Collaborations

Throughout his career, Egger has collaborated with various industry professionals, including notable coworkers such as Josef A. Manser and Werner Seiler. These collaborations have played a significant role in the development and refinement of his patent filings.

Conclusion

Friedrich Egger's innovative work in pasta production has not only resulted in a substantial number of patents but has also set new standards in manufacturing processes. His contributions continue to influence the industry, paving the way for more efficient and high-quality pasta production techniques.

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