Title: Fridjof Olms - Innovator in Baking Technology
Introduction
Fridjof Olms is an inventor based in Isernhagen, Germany. He is associated with Diosna Dierks & Söhne GmbH, a company known for its contributions to the baking industry. Although he currently holds no granted patents, his work in developing innovative methods for baking is noteworthy.
Latest Patent Applications
Fridjof Olms has submitted a patent application titled "Method For Producing A Starter Dough For Baking Baked Wheat Products Using Returned Wheat-Based Bread." This application discloses a starter culture for making sourdough, comprising a mixture of BSB 2 DSM 28104 and BSB 1 DSM 28103. The method outlined in the application details the production of a starter dough as a constituent of doughs for baking baked wheat products, utilizing a wheat bread contingent.
Conclusion
Fridjof Olms is making strides in the baking technology sector through his innovative approaches, particularly in starter dough production. His contributions, although not yet patented, reflect a commitment to enhancing baking processes.
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