Location History:
- Buchenberg-Ahegg, DE (1999)
- Buchenberg, DE (2001)
Company Filing History:
Years Active: 1999-2001
Title: Freek Reckweg: Innovator in Dairy-Based Spreads
Introduction
Freek Reckweg is a notable inventor based in Buchenberg, Germany. He has made significant contributions to the field of food technology, particularly in the development of dairy-based spreads. With a total of 2 patents to his name, Reckweg's work focuses on enhancing the quality and formulation of fat continuous products.
Latest Patents
Reckweg's latest patents include a recirculation process for a fat continuous spread. This innovative process describes how to create a fat continuous spread containing between 30% and 80% fat, with a trans fatty acid level of less than 10%. The method involves combining an interesterified hardstock with liquid oil to form a fat phase, which is then emulsified with an aqueous phase. The resulting emulsion is crystallized to form beta prime crystals, ensuring a high-quality product. Another patent focuses on a creamy, cultured dairy-based water continuous spread. This spread contains less than 35% fat and is designed to have a butter-like mouthfeel and texture, making it appealing to consumers.
Career Highlights
Freek Reckweg is currently employed at Van Den Bergh Foods Co., a division of Conopco, Inc. His work at this company has allowed him to apply his innovative ideas in a practical setting, contributing to the advancement of dairy product formulations.
Collaborations
Reckweg has collaborated with notable colleagues in his field, including Feico Lanting and Albert Johann Biggel. These partnerships have likely enhanced his research and development efforts, leading to successful innovations in dairy-based products.
Conclusion
Freek Reckweg's contributions to the dairy industry through his patents and work at Van Den Bergh Foods Co. highlight his role as an innovator in food technology. His focus on creating high-quality dairy spreads continues to influence the market positively.