Frederik S Kaper

Title: The Innovations of Frederik S Kaper

Introduction

Frederik S Kaper is a notable inventor based in Blijham, Netherlands. He has made significant contributions to the field of starch processing, holding two patents that showcase his innovative methods. His work has implications for various industries, particularly in food production and biochemistry.

Latest Patents

Kaper's latest patents include a method of making and applying beta-limit dextrin containing starch. This method involves treating fully or partially gelatinized starch with beta-amylase until a dextrose equivalent (DE) of 5-30 is achieved. The process continues with complete gelatinization of the product and a brief treatment with alpha-amylase, ensuring that the DE of the starch hydrolysate increases by no more than three units. Another significant patent is for a process for the manufacture of cyclodextrin. This process utilizes an aqueous solution of starch subjected to the action of an active cyclodextrin glycosyltransferase. The reaction mixture is continuously processed through ultrafiltration, allowing for the efficient production of cyclodextrin while retaining starch degradation products and active enzymes.

Career Highlights

Throughout his career, Kaper has worked with various organizations, including the Proefstation Voor Aardappelverweking and the Cooperative Sales and Production Association of Potato Starch. His experience in these institutions has contributed to his expertise in starch processing and innovation.

Collaborations

Kaper has collaborated with notable individuals in his field, including Hendrik Hokse and Jacob T Wijpkema. These partnerships have likely enhanced his research and development efforts, leading to his successful patents.

Conclusion

Frederik S Kaper's contributions to starch processing through his innovative patents demonstrate his significant role in the field. His work continues to influence the industry, showcasing the importance of innovation in food science and biochemistry.