Hedel, Netherlands

Frederik N L A Van De Rijt


Average Co-Inventor Count = 3.6

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2019-2022

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3 patents (USPTO):Explore Patents

Title: Innovations by Frederik N L A Van De Rijt

Introduction

Frederik N L A Van De Rijt is a notable inventor based in Hedel, Netherlands. He has made significant contributions to the field of cooking devices, holding a total of 3 patents. His innovative designs focus on enhancing cooking efficiency and functionality.

Latest Patents

One of his latest patents is titled "Cooking devices and methods of using the same." This invention features independently controllable cooking zones, allowing for versatile cooking options. The design includes a first cooking zone with heated air that moves horizontally in one direction and a second cooking zone with heated air moving in an opposite direction. This unique airflow design optimizes cooking performance.

Another significant patent is "Spiral cooking devices and methods of using the same." This invention incorporates a spiral conveyor belt that transports food through two cooking zones with air moving in different directions. The spiral design not only enhances cooking efficiency but also includes features for cleaning the conveyor belt, ensuring hygiene during food preparation.

Career Highlights

Frederik N L A Van De Rijt is currently employed at Provisur Technologies, Inc., where he continues to innovate in the cooking technology sector. His work has contributed to advancements in cooking devices that improve both functionality and user experience.

Collaborations

Frederik collaborates with talented coworkers, including Inge Van Der Helm and Patrick Xander Steensma. Their combined expertise fosters a creative environment that drives innovation in their projects.

Conclusion

Frederik N L A Van De Rijt is a pioneering inventor whose work in cooking devices showcases his commitment to innovation and efficiency. His patents reflect a deep understanding of cooking technology and a desire to enhance culinary experiences.

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