Company Filing History:
Years Active: 2021
Title: Innovations in Sausage Production by Frederik Franciscus Leondardus Ankersmit
Introduction
Frederik Franciscus Leondardus Ankersmit is a notable inventor based in Boxmeer, Netherlands. He has made significant contributions to the food processing industry, particularly in the manufacturing of sausage products. His innovative approach has led to the development of a unique method that enhances the production process.
Latest Patents
Ankersmit holds a patent for a method for manufacturing sausage products using liquid heating. This invention involves a co-extrusion process that includes several steps: providing a food dough, providing a viscous paste, producing a sausage strand with a core of food dough enclosed by a casing of paste, subdividing the sausage strand into products, and guiding the sausage through a fixing bath to increase cohesion.
Career Highlights
Ankersmit is associated with Marel Further Processing B.V., a company known for its advanced food processing solutions. His work at Marel has allowed him to apply his innovative ideas in a practical setting, contributing to the efficiency and quality of sausage production.
Collaborations
Ankersmit has collaborated with several professionals in his field, including Adrianus Josephes Van De Nieuwelaar and Marcus Bernhard Hubert Bontjer. These collaborations have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.
Conclusion
Frederik Franciscus Leondardus Ankersmit's contributions to the food processing industry through his innovative patent demonstrate his commitment to enhancing manufacturing techniques. His work continues to influence the production of sausage products, showcasing the importance of innovation in food technology.