Frederick W Deppner, Jr

Title: The Innovations of Frederick W Deppner, Jr.

Introduction

Frederick W Deppner, Jr. is an accomplished inventor based in Overland Park, Kansas. He has made significant contributions to the field of food processing and physical fitness through his innovative patents. With a total of three patents to his name, Deppner has demonstrated a commitment to enhancing product quality and user experience.

Latest Patents

One of Deppner's notable patents is for a low-temperature sausage product and process. This invention involves smoking various meats, including beef, pork, and poultry, under low-temperature conditions, ensuring that the meat does not exceed approximately 100°F. After smoking, the meats are either coarse or fine ground, mixed with various additives and binders, and then processed into sausage using standard procedures. Another patent focuses on a physical exerciser designed for mounting on a bed, showcasing his versatility in addressing different needs.

Career Highlights

Deppner is associated with the Western Dairy Products Division of Chelsea Industries, Inc., where he applies his expertise in food technology and product development. His work in this division has allowed him to explore innovative solutions that cater to consumer demands in the food industry.

Collaborations

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Conclusion

Frederick W Deppner, Jr. exemplifies the spirit of innovation through his patents and contributions to food processing and fitness. His work continues to impact the industry positively, showcasing the importance of creativity and practical solutions in everyday life.