Frederick Vosburgh

Title: The Innovations of Frederick Vosburgh

Introduction

Frederick Vosburgh is an accomplished inventor based in Fort Wayne, Indiana. He is known for his significant contributions to the field of protein hydrolysates, particularly those derived from mucosa tissue. His innovative work has implications in both nutritional and medical formulations.

Latest Patents

Vosburgh holds a patent for a protein hydrolysate derived from mucosa tissue. This patent describes a process for producing a protein hydrolyzate from the mucosa tissue of pigs, cattle, or sheep. The method involves creating an aqueous mixture of the tissue and hydrolyzing it with a proteolytic enzyme at a low salt concentration. The resulting digest solution contains a protein hydrolyzate and polyanions, including heparin. The process further includes adsorbing the polyanions on an anion exchange resin and recovering the protein hydrolyzate from the digest solution. The final product is characterized by specific nutritional properties, making it suitable for various applications, including promoting weight gain in newly weaned livestock and in medical formulations for peritoneal dialysis fluids.

Career Highlights

Throughout his career, Vosburgh has worked with notable companies such as Celsus, Inc. and Consolidated Nutrition, L.C. His expertise in protein hydrolysates has positioned him as a key figure in the development of nutritional and medical products.

Collaborations

Vosburgh has collaborated with professionals like Cornelius L. Van Gorp and Robert L. Schubert, II. These partnerships have contributed to the advancement of his research and innovations in the field.

Conclusion

Frederick Vosburgh's work in developing protein hydrolysates from mucosa tissue showcases his innovative spirit and dedication to improving nutritional and medical formulations. His contributions continue to impact the industry positively.