Company Filing History:
Years Active: 1995
Title: The Innovations of Frederick Swayhoover
Introduction
Frederick Swayhoover is an accomplished inventor based in Kendall Park, NJ (US). He has made significant contributions to the field of dairy products through his innovative patent. His work exemplifies the intersection of science and culinary arts, showcasing how creativity can lead to practical solutions in food technology.
Latest Patents
Swayhoover holds a patent for "Inlaid dairy products and processes." This invention involves a composite milk product that is prepared by mixing particles of a gel with a solids content of 2 to 14%. The gel contains a major amount of xanthan and locust bean gums, which are prepared to simulate the texture of gelatin. This innovative approach enhances the texture and quality of dairy products, making them more appealing to consumers.
Career Highlights
Frederick Swayhoover has worked at Rhone Poulenc Specialty Chemicals Co., where he has been able to apply his expertise in developing new dairy products. His career reflects a commitment to advancing food technology and improving product formulations. With a patent to his name, Swayhoover has established himself as a notable figure in the industry.
Collaborations
Swayhoover has collaborated with talented individuals such as Jeanette Lawrence and Antoine F Coutant. These partnerships have likely contributed to the innovative processes and products developed during his career.
Conclusion
Frederick Swayhoover's contributions to the dairy industry through his patent demonstrate the importance of innovation in food technology. His work not only enhances product quality but also showcases the potential for creativity in scientific applications.