Company Filing History:
1 out of 832,718 Years Active: 1996
Title: Innovations of Frederick A. Greenland: The Dual Function Fruit Concentrate Sweetener and Fat Substitute
Introduction
Frederick A. Greenland, an inventive mind based in Capitola, CA, has made significant strides in the field of food formulations. He holds a patent for a novel dual function fruit concentrate sweetener and fat substitute that has the potential to revolutionize how we think about sweeteners and fat replacements in our daily diets.
Latest Patents
The hallmark of Frederick's inventive contribution is his patent titled "Dual function fruit concentrate sweetener and fat substitute and method." This innovative composition combines a hydrolyzed starch of at least 40 D.E. with a fruit concentrate to create a product that can achieve both nutritive sweetening and fat substitution. The blended composition consists of at least 70% simple carbohydrates and 3-20% complex carbohydrates on a dry weight basis, offering various benefits for food formulations.
Career Highlights
Frederick's career is marked by his singular patent, which underscores his ability to blend food science with innovative thinking. The process involves hydrolyzing a starch source to achieve the desired dextrose equivalent, thereby enriching a fruit juice concentrate with substantial carbohydrate components. This innovation allows products to retain taste while reducing fat content, a crucial factor in today's health-conscious market.
Collaborations
Throughout his journey, Frederick has collaborated with notable individuals such as Robert J. Lynch, III, and Cheryl R. Mitchell. Their combined expertise and insights have likely contributed to the refinement and success of his patented invention, emphasizing the importance of teamwork in the realm of innovation.
Conclusion
Frederick A. Greenland’s innovation in creating a dual function fruit concentrate sweetener and fat substitute demonstrates his commitment to enhancing food products. His work showcases the potential for inventors to address modern nutritional challenges while promoting healthier choices. As the food industry evolves, inventions like Frederick's will continue to play a vital role in shaping the future of food technology.