Frederic G Bender

Title: Frederic G Bender: Innovator in Poultry Processing

Introduction

Frederic G Bender is a notable inventor based in Houston, PA, who has made significant contributions to the field of poultry processing. His innovative approach focuses on enhancing food safety by addressing the critical issue of salmonella contamination in poultry.

Latest Patents

Bender holds a patent for a process aimed at treating poultry carcasses to control the growth of salmonellae. This patent, titled "Process for treating poultry carcasses to control salmonellae growth," outlines a method where eviscerated and defeathered poultry is treated with a solution containing an alkali metal orthophosphate, such as sodium orthophosphate, in combination with a basic agent, preferably sodium carbonate. This treatment effectively removes, reduces, or retards the growth of salmonellae and other bacteria on poultry carcasses.

Career Highlights

Throughout his career, Bender has demonstrated a commitment to improving food safety standards in the poultry industry. His innovative solutions have the potential to significantly reduce health risks associated with poultry consumption.

Collaborations

Bender has worked alongside Eugene Brotsky, contributing to advancements in poultry processing techniques. Their collaboration highlights the importance of teamwork in driving innovation within the industry.

Conclusion

Frederic G Bender's contributions to poultry processing through his patented methods exemplify the impact of innovation on food safety. His work continues to influence practices in the poultry industry, ensuring safer products for consumers.