This inventor holds 1 USPTO granted patent. Top assignee: Suomen Sokeri Oy. Active years: 1990.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1990
Title: The Innovations of Fred W Wagner
Introduction
Fred W Wagner is an accomplished inventor based in Lincoln, NE (US). He has made significant contributions to the field of biochemistry, particularly through his innovative work on microbial sulfhydryl oxidase. His research has implications for flavor enhancement in various applications.
Latest Patents
Wagner holds a patent for a microbial sulfhydryl oxidase and the method of isolating it from the microorganism Aspergillus niger. This sulfhydryl oxidase is a flavor protein with a molecular weight of approximately 106,000. It has a pH optimum of about 5.5 for the oxidation of glutathione in an acetate buffer at 250 degrees Celsius. This invention showcases his expertise in microbiology and enzymology.
Career Highlights
Fred W Wagner is associated with Suomen Sokeri Oy, where he applies his knowledge and skills in the field of biochemistry. His work at the company has allowed him to explore innovative solutions that enhance flavor profiles in food products.
Collaborations
Wagner has collaborated with notable colleagues, including Frank E Hammer and Don Scott. These partnerships have contributed to the advancement of research and development in their respective fields.
Conclusion
Fred W Wagner's contributions to the field of biochemistry through his patent on microbial sulfhydryl oxidase highlight his innovative spirit and dedication to enhancing flavor technology. His work continues to influence the industry and inspire future research.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile