Company Filing History:
Years Active: 1985
Title: Fred Samala: Innovator in Chewing Gum Technology
Introduction
Fred Samala is a notable inventor based in Clarks Summit, Pennsylvania. He has made significant contributions to the field of food technology, particularly in the development of innovative chewing gum products. His work has led to advancements that enhance the consumer experience and improve product longevity.
Latest Patents
Fred Samala holds a patent for a unique chewing gum product. This invention features an extrudable chewing gum packaged in a deformable container with a capped extrusion orifice. The gum is designed to be readily extrudable at ambient temperatures, resistant to syneresis over long storage periods, and exhibits minimal filamenting tendencies. The process involves admixing a gum formulation that includes gum base and sweetener, with the base preferably containing polyvinyl acetate. A solution of thermo-reversible gelling agent is heat-activated and added in sufficient quantity to raise the free water content of the gum composition to at least about 11%. The formulated gum composition is then extruded into the deformable container while the gum admixture is maintained at a temperature above the thermal reversal temperature of the gel.
Career Highlights
Fred Samala is associated with Topps Chewing Gum, Incorporated, where he has applied his expertise in food technology to develop innovative products. His work has not only contributed to the company's product line but has also set new standards in the chewing gum industry.
Collaborations
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Conclusion
Fred Samala's contributions to chewing gum technology exemplify the spirit of innovation in the food industry. His patented work continues to influence product development and consumer satisfaction in the market.