The Hague, Netherlands

Fred Olierook




Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2011-2013

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2 patents (USPTO):Explore Patents

Title: Fred Olierook: Innovator in Light-Resistant Beverages and Foodstuffs

Introduction

Fred Olierook is a notable inventor based in The Hague, Netherlands. He has made significant contributions to the field of food and beverage technology, particularly in developing products that resist light-induced flavor changes. His innovative work has led to the filing of multiple patents, showcasing his expertise and commitment to enhancing food quality.

Latest Patents

Fred Olierook holds 2 patents related to beverages and foodstuffs resistant to light-induced flavor changes. One of his latest patents focuses on a composition comprising caramelized carbohydrate, which, when dissolved in water at a specific concentration, exhibits a high absorption at 280 nm. This invention aims to improve the stability of flavors in beverages and food products. Another aspect of his work involves a composition that serves as an additive, containing pyrazine derivatives that enhance the resistance of foodstuffs to light-induced flavor changes.

Career Highlights

Fred Olierook is currently employed at Heineken Supply Chain B.V., where he applies his innovative ideas to improve product quality. His work at Heineken has allowed him to collaborate with industry leaders and contribute to advancements in beverage technology. His patents reflect his dedication to creating solutions that address common challenges in the food and beverage industry.

Collaborations

Fred has worked alongside talented colleagues, including Richard Van Der Ark and Peter Blokker. Their collaborative efforts have fostered an environment of innovation and creativity, leading to the development of groundbreaking products in the beverage sector.

Conclusion

Fred Olierook's contributions to the field of food and beverage technology are noteworthy. His innovative patents and collaborative spirit continue to drive advancements in creating light-resistant products. His work exemplifies the importance of innovation in enhancing food quality and consumer experience.

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