Company Filing History:
Years Active: 2015
Title: Fred Olav Libnau: Innovator in Omega-3 Concentration Processes
Introduction
Fred Olav Libnau is a notable inventor based in Bergen, Norway. He has made significant contributions to the field of food science, particularly in the concentration of omega-3 fatty acids. His innovative approach has implications for health and nutrition, making his work highly relevant in today's market.
Latest Patents
Libnau holds a patent for a process that concentrates omega-3 fatty acids from a fatty acid oil mixture using an aqueous silver salt, specifically an aqueous AgNO3 solution. This patent highlights his expertise in developing methods that enhance the nutritional value of food products.
Career Highlights
Throughout his career, Libnau has worked with prominent companies in the biotechnology and pharmaceutical sectors. He has been associated with Pronova Blopharm Norge AS and Pronova Biopharma Norge AS, where he contributed to advancements in omega-3 fatty acid technologies.
Collaborations
Libnau has collaborated with notable professionals in his field, including Harald Breivik and Olav Thorstad. These partnerships have furthered his research and development efforts, leading to innovative solutions in the concentration of omega-3 fatty acids.
Conclusion
Fred Olav Libnau's work in the concentration of omega-3 fatty acids showcases his innovative spirit and dedication to improving health through science. His contributions are valuable to the food industry and continue to influence nutritional advancements.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.