Company Filing History:
Years Active: 2008
Title: Innovations by Fred Hemker in Soluble Fiber Enhancement
Introduction
Fred Hemker is an accomplished inventor based in Maple Grove, MN (US). He has made significant contributions to the field of food science, particularly in enhancing the nutritional properties of food ingredients. His innovative approach focuses on increasing soluble fiber content to improve health benefits.
Latest Patents
Fred Hemker holds a patent for a method and ingredient aimed at increasing soluble fiber content to enhance bile acid binding, increase viscosity, and improve hypocholesterolemic properties. This invention relates to modifying materials with low soluble fiber content, such as wheat bran, to create ingredients that can help lower unhealthy cholesterol levels. The patent emphasizes controlling moisture content, mechanical pretreatment, and alkali treatment to achieve these enhancements.
Career Highlights
Fred Hemker is associated with General Mills IP Holdings II, LLC, where he applies his expertise in food science and innovation. His work has contributed to the development of healthier food products that align with consumer demands for improved nutrition.
Collaborations
Fred has collaborated with notable colleagues, including Patrick C Dreese and Alicia A Perdon, to further advance his research and innovations in the field.
Conclusion
Fred Hemker's innovative work in enhancing soluble fiber content demonstrates his commitment to improving food quality and health benefits. His contributions are valuable in the ongoing pursuit of healthier dietary options.