Company Filing History:
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1 out of 229 Years Active: 2001-2015
Title: Franz Timmermann: Innovator in Food Science
Introduction
Franz Timmermann is a notable inventor based in Illertissen, Germany. He has made significant contributions to the field of food science, particularly in the development of innovative compositions and processes that enhance food products. With a total of 3 patents to his name, Timmermann's work has had a lasting impact on the industry.
Latest Patents
One of his latest patents is for a sterol ester powder, which includes compositions in powder form of sterols or stanol esters combined with milk powder and/or proteins. This patent also discloses a process for making these compositions and their suitability for incorporation into food products, such as beverages and milk products. Another significant patent involves a method for producing conjugated linoleic acid glycerides. This process includes isomerizing a fatty acid lower alkyl ester in the presence of a basic catalyst and transesterifying the conjugated fatty acid lower alkyl ester with glycerol to form a conjugated fatty acid glyceride.
Career Highlights
Throughout his career, Timmermann has worked with prominent companies in the industry. He has been associated with Henkel and Cognis Deutschland GmbH & Co. KG, where he has applied his expertise in food science and innovation.
Collaborations
Timmermann has collaborated with notable professionals in his field, including Juergen Gierke and Peter Horlacher. These collaborations have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Franz Timmermann's contributions to food science through his innovative patents and collaborations highlight his role as a significant inventor in the industry. His work continues to influence the development of food products and processes.