Company Filing History:
1 out of 832,812 Years Active: 1984
Title: The Innovative Contributions of Franz Hass, Jr.
Introduction
Franz Hass, Jr. is a notable inventor based in Leobendorf, Austria. He has made significant contributions to the field of food processing technology, particularly in the coating of baked products. His innovative approach has led to the development of a unique installation designed to enhance the efficiency and quality of wafer production.
Latest Patents
Franz Hass, Jr. holds one patent for an installation that coats individual wafer sheets with a viscous, edible spreading mass, such as caramel. This installation features a transport system for moving the wafers and a revolvable, cylindrical coating roll positioned above the transport installation. The application reservoir works in conjunction with the coating roll to evenly spread a layer of the viscous material. A squeegee controls the thickness of the spreading mass, while a blade removes the excess, ensuring a consistent layer is deposited on the wafers. This innovative design allows the viscous material to bond the wafer sheets together, with a separating device downstream to cut them apart.
Career Highlights
Throughout his career, Franz Hass, Jr. has demonstrated a commitment to advancing food processing technologies. His work has not only improved production efficiency but has also enhanced the quality of the final products. His patent reflects a deep understanding of both engineering and food science, showcasing his ability to merge these fields effectively.
Collaborations
Franz Hass, Jr. has collaborated with notable figures in his field, including his father, Franz Hass, Sr., and his colleague, Johann Hass. These collaborations have likely contributed to the innovative solutions he has developed in wafer production technology.
Conclusion
Franz Hass, Jr. is a distinguished inventor whose work in the coating of wafer sheets has made a significant impact on the food processing industry. His innovative patent exemplifies his expertise and dedication to improving production methods.