Location History:
- Weiler, DE (1992 - 1993)
- Simmerberg, DE (1993)
- Weiler/Simmerberg, DE (1998)
- Weiler-Simmerberg, DE (2002)
Company Filing History:
Years Active: 1992-2002
Title: Innovations of Franz Hartmann
Introduction
Franz Hartmann is a notable inventor based in Weiler-Simmerberg, Germany. He has made significant contributions to the field of food processing technology, particularly in the area of cheese production. With a total of six patents to his name, Hartmann's work has had a considerable impact on the efficiency and effectiveness of cheese slicing and stacking processes.
Latest Patents
Hartmann's latest patents include a method and device for stacking unpacked processed cheese slices. This innovation involves a transportation device that continuously supplies single stacks of processed cheese slices to a turning station. At this station, the stacks are rotated through 90 degrees, allowing for efficient arrangement. The stacks are then supplied to a second turning station where they are arranged in a row and rotated together, forming a multiple stack of processed cheese slices. Another notable patent is a slice stacker specifically designed for cheese slices and other slice-shaped objects. This device consists of a brush belt with resting overhead or lower shot belts, which effectively register slices from either the top or bottom.
Career Highlights
Franz Hartmann has established himself as a key figure in the food processing industry through his innovative designs and patents. His work at Natec Reich, Summer GmbH & Co. KG has allowed him to develop practical solutions that enhance the production and packaging of cheese products. His inventions have streamlined processes, making them more efficient and cost-effective.
Collaborations
Throughout his career, Hartmann has collaborated with several talented individuals, including Roland Zeuschner and Jurgen Wegscheider. These partnerships have contributed to the successful development and implementation of his innovative technologies.
Conclusion
Franz Hartmann's contributions to the field of food processing, particularly in cheese production, demonstrate his commitment to innovation and efficiency. His patents reflect a deep understanding of the industry's needs and a dedication to improving production methods. Hartmann's work continues to influence the way cheese is processed and packaged today.