Bad Oldesloe, Germany

Franz Hartmann


Average Co-Inventor Count = 1.6

ph-index = 5

Forward Citations = 70(Granted Patents)


Location History:

  • Oldesloe, DE (1981)
  • Bad Oldesloe, DE (1982 - 1989)

Company Filing History:


Years Active: 1981-1989

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9 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Franz Hartmann

Introduction

Franz Hartmann, based in Bad Oldesloe, Germany, is a notable inventor with a trail of innovative contributions. With nine patents to his name, he has dedicated his career to enhancing fish processing technology. His work primarily focuses on improving efficiency and precision in the fish gutting and cleaning process, showcasing his commitment to innovation in the field.

Latest Patents

Two of Hartmann's latest patents exemplify his inventive genius. The first patent is an "Apparatus for cleaning the abdominal cavity of fish." This innovative tool revolves and utilizes a unique design to prevent damage to the abdominal skin while gutting fish. By employing laterally associated hollow spreaders that feature nozzle bores, the apparatus can effectively keep the belly apart when the cleaning tool is introduced. This design is targeted at enhancing the cleanliness and quality of fish processing.

The second patent, titled "Electronic control apparatus for controlling setting elements in a fish," focuses on providing a user-friendly electronic control system for fish processing machines. The system consists of three interconnected modules: a central computer, a signal amplifier, and a computer peripheral circuit. This structural unit ensures disturbance-free operation while processing fish, showcasing Hartmann's ability to integrate technology with practical applications in the industry.

Career Highlights

Throughout his career, Hartmann has contributed significantly to the fish processing industry. He has worked with notable companies, including Nordischer Maschinenbau Rud. Baader GmbH & Co. KG, where he applied his inventive skills to develop advanced processing equipment. His work is characterized by a dedication to creating innovative solutions that improve efficiency and accuracy.

Collaborations

Franz Hartmann has collaborated with esteemed colleagues such as Klaus Matern and Manfred Krohn. These partnerships have enabled him to further enhance his inventions and contribute to the advancement of fish processing technologies. Collaborative efforts have played a crucial role in the successful development and implementation of his innovative ideas.

Conclusion

Franz Hartmann's contributions to the field of fish processing technology are commendable. With a focus on innovation and efficiency, his nine patents reflect his dedication to improving industry standards. As he continues to push the boundaries of invention, Hartmann remains a prominent figure in the world of fish processing innovation, setting a benchmark for future inventors in the field.

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