Lubeck, Germany

Franz Dohrendorf


Average Co-Inventor Count = 1.0

ph-index = 2

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 1976-1978

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2 patents (USPTO):Explore Patents

Title: Franz Dohrendorf: Innovator in Fish Processing Technology

Introduction

Franz Dohrendorf is a notable inventor based in Lübeck, Germany. He has made significant contributions to the field of fish processing technology, holding a total of 2 patents. His innovative designs have improved efficiency and effectiveness in the processing of fish, showcasing his expertise and dedication to the industry.

Latest Patents

Dohrendorf's latest patents include a fish processing machine and a device for severing the heads of fishes. The fish processing machine features an endless loading conveyor that conveys fish lying on their sides in troughs. It includes a feed section with V-shaped walls that advance the fish and a filleting section equipped with specialized knives. This design allows for the automatic adjustment of the space between conveyor belts to accommodate the size of the fish being processed.

The device for severing the heads of fishes employs a wedge-shaped cut after the fish have been gutted. It aligns and secures the fish's head before executing the beheading cut. The machine frame carries an intermittently advanced conveyor with receiving means for the fish. A head severing device, featuring circular knives, is mounted on the frame to facilitate the cutting process. This innovative approach enhances the efficiency of fish processing operations.

Career Highlights

Franz Dohrendorf works at Nordischer Maschinenbau Rud. Baader, a company known for its advancements in machinery for the food processing industry. His role at the company has allowed him to develop and refine his inventions, contributing to the company's reputation for innovation in fish processing technology.

Conclusion

Franz Dohrendorf's contributions to fish processing technology through his patents demonstrate his commitment to innovation in the industry. His work continues to influence the efficiency of fish processing operations, making him a significant figure in this field.

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