Company Filing History:
Years Active: 1976
Title: The Innovative Contributions of Fransiscus M Driessen
Introduction
Fransiscus M Driessen is a notable inventor based in Ede, Netherlands. He has made significant contributions to the field of dairy processing, particularly in the preparation of yogurt and other fermented milk products. His innovative approach has led to the development of a patented process that enhances the efficiency and quality of yogurt production.
Latest Patents
Driessen holds a patent for a "Process for the continuous preparation of yogurt and other fermented milk products." This process involves a continuous stream of milk being added to a fermenting mixture in a prefermenting tank. The pH of the mixture is carefully maintained to prevent syneresis, ensuring a high-quality final product. The mixture is then transferred to a coagulating tank where further fermentation and coagulation occur, ultimately leading to the production of yogurt.
Career Highlights
Fransiscus M Driessen is associated with the Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek, where he has applied his expertise in dairy research and innovation. His work has been instrumental in advancing the methods used in yogurt production, making it more efficient and consistent.
Collaborations
Driessen has collaborated with notable colleagues such as Jacobus J Stadhouders and Jacob Ubbels. These partnerships have contributed to the development of innovative solutions in the dairy industry.
Conclusion
Fransiscus M Driessen's contributions to the dairy processing industry through his patented yogurt preparation process exemplify the impact of innovation in food technology. His work continues to influence the production of high-quality dairy products.