Company Filing History:
Years Active: 1978
Title: The Innovative Contributions of Frans M Driessen
Introduction
Frans M Driessen is a notable inventor based in Bennekom, Netherlands. He has made significant contributions to the field of food technology, particularly in the treatment of yogurt and other viscous liquids. His innovative approach has led to the development of a unique device that enhances the processing of these substances.
Latest Patents
Driessen holds a patent for a "Device for generating shearing forces in treating yogurt and other." This device is designed to generate shearing forces in yogurt and other viscous liquids or gels during treatment. It utilizes a movable plate with openings that diverge over part of their length and at least in one axial direction. The diverging openings terminate at one end face of the plate, creating a surface composed of intersecting lines formed by the ends of the openings. This innovative design improves the efficiency of processing yogurt and similar products.
Career Highlights
Frans M Driessen is associated with the Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek, where he applies his expertise in dairy research and innovation. His work has been instrumental in advancing the technology used in the dairy industry, particularly in yogurt production.
Collaborations
Driessen has collaborated with notable colleagues, including Jacob Ubbels and Jacobus J Stadhouders. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas within the field.
Conclusion
Frans M Driessen's contributions to the dairy industry through his innovative patent demonstrate his commitment to enhancing food technology. His work continues to influence the processing of yogurt and other viscous products, showcasing the importance of innovation in this sector.