Franklyn D Miller

Title: **Innovations of Franklyn D. Miller in the Field of Fermentable Sugars**

Introduction

Franklyn D. Miller, based in Cincinnati, OH, USA, is a notable inventor with an impressive portfolio of 21 patents. His groundbreaking work primarily focuses on the hydrolysis of starch and other carbohydrate polymers to produce fermentable sugars, which have significant applications in the production of ethanol.

Latest Patents

Among his most recent patents is the innovative process for obtaining fermentable sugar from the hydrolysis of starch derived from dry milled cereal grains. This method involves hydrolyzing starch obtained from materials like corn or milo to create a sterile aqueous solution rich in fermentable sugars. The process not only promotes efficiency by minimizing thermal energy consumption but also enables the recovery of valuable components such as proteins and lipids from the starch hydrolysate.

Another notable patent details the enhancement of fermentable sugar yield, particularly glucose (dextrose), through acid-catalyzed hydrolysis of carbohydrate polymers like starch or cellulose. By adding water-soluble non-fermentable carbohydrates, such as stillage from ethanol distillation, the efficiency of sugar extraction is significantly improved.

Career Highlights

Franklyn D. Miller has contributed extensively to the field of chemical engineering, particularly through his role at National Distillers and Chemical Corporation. His research and innovative methodologies have paved the way for advancements in biofuel production, specifically in ethanol manufacturing.

Collaborations

In his endeavors, Franklyn collaborates with talented coworkers, most notably Werner C. Muller. Their combined expertise has propelled several projects, contributing to advancements in fermentation technology and chemical processing.

Conclusion

Franklyn D. Miller's contributions to the field of fermentable sugars demonstrate his commitment to innovation and sustainability. His patents not only highlight his ingenuity but also reflect his significant impact on the biofuel industry, offering promising solutions for future advancements in ethanol production.