Franklin Kramer

Title: Franklin Kramer: Innovator in Chewing Gum and Meat Analogue Production

Introduction

Franklin Kramer is a notable inventor based in Briarcliff Manor, NY (US). He has made significant contributions to the food industry, particularly in the development of innovative methods for producing chewing gum and meat analogue products. With a total of 3 patents to his name, Kramer's work exemplifies the intersection of creativity and technology in food manufacturing.

Latest Patents

Kramer's latest patents include a method for continuously forming wide, thin chewing gum slabs. This method involves compounding a chewing gum paste, extruding it through a die, cooling the slab, and passing it through calender rolls for final shaping. Another significant patent is an extrusion nozzle arrangement designed for producing multi-layered slabs of meat analogue products. This innovative nozzle arrangement allows for the creation of a bacon-like appearance by utilizing a series of nozzles that extrude different solutions in a predetermined pattern, resulting in a visually appealing and textured product.

Career Highlights

Franklin Kramer has worked with General Foods Limited, where he has applied his inventive skills to enhance food production processes. His contributions have not only improved efficiency but have also led to the development of new product lines that cater to evolving consumer preferences.

Collaborations

Kramer has collaborated with notable coworkers such as Henderikus B Bruins and Joseph Giacone. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Franklin Kramer stands out as a key figure in the field of food technology, with his patents reflecting a commitment to innovation and quality. His work continues to influence the industry, paving the way for future advancements in food production.