Frank Van Happen

Title: Frank Van Happen: Innovator in Meat Processing Technology

Introduction

Frank Van Happen is a notable inventor based in Boxmeer, Netherlands. He has made significant contributions to the field of meat processing technology, holding two patents that enhance the efficiency and effectiveness of meat preparation processes. His innovative approaches have the potential to revolutionize the industry.

Latest Patents

Frank Van Happen's latest patents include a skinning device designed for removing skin from an animal carcass while it is conveyed by a conveyor system. This system utilizes a sensing device to detect incoming carcasses and employs a control unit to manage the movement of a first device that engages the skin or fat of the carcass. The device adapts its angular position to the shape of the carcass, allowing for partial removal of skin or fat. Another patent focuses on a method and system for deboning a carcass leg part of a four-legged slaughter animal. This method involves a series of steps to hold the leg part and move a meat removing device along the bone to efficiently extract meat.

Career Highlights

Frank Van Happen is associated with Marel Meat B.V., a company known for its innovative solutions in the meat processing industry. His work at Marel has allowed him to develop and refine technologies that improve meat processing efficiency and quality.

Collaborations

Frank collaborates with talented individuals such as Jan Johannes Meerdink and Franciscus Theodorus Henricus Johannes Van Der Steen. These collaborations contribute to the advancement of technology in the meat processing sector.

Conclusion

Frank Van Happen's contributions to meat processing technology through his patents and work at Marel Meat B.V. highlight his role as an innovator in the industry. His inventions are paving the way for more efficient meat processing methods.