Frank Van De Loo

Title: Frank Van De Loo: Innovator in Plant Biotechnology

Introduction

Frank Van De Loo is an accomplished inventor based in Weston, Australia. With a robust portfolio of 8 patents, he has made significant contributions to the field of plant biotechnology, particularly in the production of hydroxylated fatty acids.

Latest Patents

One of Van De Loo's latest innovations focuses on the production of hydroxylated fatty acids in genetically modified plants. This invention pertains to plant fatty acyl hydroxylases, detailing methods to utilize conserved amino acid or nucleotide sequences to obtain these vital enzymes. His work includes the use of cDNA clones that encode a plant hydroxylase, which facilitates the production of a variety of hydroxylated fatty acids in transgenic plants. Furthermore, Van De Loo's research also explores the application of genes encoding fatty acid hydroxylases or desaturases to modify the levels of lipid fatty acid unsaturation in these genetically altered plants.

Career Highlights

Throughout his career, Frank Van De Loo has been associated with prestigious research institutions, including the Carnegie Institution of Washington. His work in these establishments has allowed him to advance the field of plant biotechnology.

Collaborations

Van De Loo has had the privilege of collaborating with notable figures in the scientific community, including Chris Somerville and Pierre Broun. These collaborations have contributed to his research efforts and the development of his groundbreaking inventions.

Conclusion

Frank Van De Loo's innovations in the production of hydroxylated fatty acids in genetically modified plants mark him as a key inventor in the realm of plant biotechnology. His patents not only advance scientific knowledge but also hold the potential for significant agricultural impact.