Company Filing History:
Years Active: 2017
Title: Frank Roth: Innovator in Cooking System Power Management
Introduction
Frank Roth, based in Bellevue, Washington, is a notable inventor known for his contributions to cooking technology. With a focus on optimizing energy usage in culinary environments, his innovative approach has the potential to enhance the efficiency of multiple cooking systems.
Latest Patents
Frank Roth holds a patent for a cutting-edge "Cooking System Power Management" technology. This invention outlines a cooking environment designed for efficiently allocating power across various cooking systems. The technology allows for precise energy management by distributing electrical energy between heating and cooling elements based on calculated requests for power. The innovative controller he developed ensures that each cooking system receives the required energy within allotted time intervals, thereby improving operational efficiency.
Career Highlights
Currently, Roth is associated with Starbucks Corporation, where he applies his expertise to innovate within the culinary sector. His work focuses on enhancing the cooking processes and ensuring energy is used effectively, ultimately leading to potential cost savings for the company and its customers.
Collaborations
In his endeavors, Frank collaborates with talented professionals, including his coworkers Marc Singer and Chris Doughty. These collaborations foster an environment of creativity and innovation, contributing to the development of advanced solutions in cooking technology.
Conclusion
Frank Roth’s contributions to the culinary technology landscape highlight his ingenuity and commitment to innovation. With his patented system for power management in cooking, he is paving the way for more efficient cooking environments, proving that through clever thinking and collaboration, significant advancements can be made in everyday technology. His work continues to inspire others in the field, driving forward the integration of innovation in cooking practices.