Frank P Colten

Title: Frank P. Colten: Innovator in Confectionery Technology

Introduction

Frank P. Colten is a notable inventor based in Dover, Delaware, recognized for his innovative contributions to the confectionery industry. With a focus on creating unique candy products, Colten has made significant strides in developing storage-stable confections that enhance the consumer experience.

Latest Patents

Colten holds a patent for a product titled "Gasified candy enrobed with oleaginous material." This invention describes a storage-stable confection that does not require moisture-resistant packaging. The process involves dispersing granulated gasified candy in a matrix of flavored oleaginous material. Additionally, the confection may be enrobed with a layer of flavored oleaginous material, providing the organoleptic effects of sizzle combined with the taste of fruit, chocolate, peanut butter, or carbonated beverages. This innovative approach to candy design showcases Colten's creativity and understanding of consumer preferences.

Career Highlights

Throughout his career, Frank P. Colten has been associated with General Foods Limited, where he has contributed to the development of various confectionery products. His work has not only advanced the company's product offerings but has also set new standards in the industry for candy stability and flavor.

Collaborations

Colten has collaborated with notable colleagues such as Joseph J. Halik and Robert J. Ravallo. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas within the field of confectionery technology.

Conclusion

Frank P. Colten's contributions to the confectionery industry through his innovative patent demonstrate his commitment to enhancing consumer experiences with candy. His work continues to influence the market and inspire future innovations in the field.