Frank L Weichman

Title: Frank L. Weichman: Innovator in Egg Candling Technology

Introduction

Frank L. Weichman is a notable inventor based in Edmonton, Canada. He has made significant contributions to the field of food processing technology, particularly with his innovative egg candling system. This invention showcases his commitment to enhancing quality control in the food industry.

Latest Patents

Weichman's most recent patent is an egg candling system that utilizes a light beam, such as a laser, to scan the surface of an egg for flaws. This system is designed to detect imperfections like pinholes, cracks, and thinned shell regions. The light beam is vibrated in a rocking or rotating movement to trace a closed curve, such as a circle or ellipse. This unique approach allows for the identification of various types of flaws based on the light's progression emanating from the egg. The invention also includes apparatus for rotating the egg about its longitudinal axis in the path of the beam, as well as mechanisms for forming the vibrating beam using mirrors or piezoelectric actuators.

Career Highlights

Weichman is associated with Fps Food Processing Systems, Inc., where he applies his expertise in food processing technologies. His work has been instrumental in advancing methods for ensuring the quality and safety of food products.

Collaborations

Throughout his career, Weichman has collaborated with talented individuals such as Jelle Van Der Schoot and Daniel J. Kenway. These partnerships have contributed to the development and refinement of his innovative technologies.

Conclusion

Frank L. Weichman is a distinguished inventor whose egg candling system represents a significant advancement in food processing technology. His contributions continue to impact the industry positively.