Location History:
- Muenster, DE (2020)
- Grossefehn, DE (2023)
Company Filing History:
Years Active: 2020-2023
Title: Frank Hellmers: Innovator in Isomaltulose and Trehalulose Production
Introduction
Frank Hellmers is a notable inventor based in Muenster, Germany. He has made significant contributions to the field of food science, particularly in the production of solid materials containing isomaltulose and trehalulose. With a total of 2 patents to his name, Hellmers continues to push the boundaries of innovation in his industry.
Latest Patents
Hellmers' latest patents include a process for the production of a solid material containing isomaltulose crystals and trehalulose. This innovative process involves several steps: first, contacting an enzyme complex with a sucrose-containing solution; second, isomerizing part of the sucrose to isomaltulose and trehalulose; third, separating the enzyme complex to obtain a solution that includes isomaltulose, trehalulose, and water; fourth, partially removing the water by evaporation to create a concentrated solution; and finally, bringing the concentrated solution to a temperature range of 30°C to 63°C to induce isomaltulose crystallization, followed by cooling to obtain the solid material.
Another significant patent involves granules comprising isomaltulose synthase. This invention provides a new approach to utilizing isomaltulose in various applications, enhancing its commercial viability.
Career Highlights
Frank Hellmers is currently associated with Evonik Operations GmbH, a leading company in specialty chemicals. His work at Evonik has allowed him to focus on innovative processes that improve the production and application of isomaltulose and trehalulose.
Collaborations
Throughout his career, Hellmers has collaborated with talented individuals such as Sibylle Schlegel-Kachel and Johannes Oehrlein. These collaborations have fostered a creative environment that encourages the development of groundbreaking technologies.
Conclusion
Frank Hellmers is a distinguished inventor whose work in the production of isomaltulose and trehalulose has made a significant impact in the field of food science. His innovative processes and collaborations continue to drive advancements in this area.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.