Location History:
- W. Lafayette, IN (US) (1985)
- West Lafayette, IN (US) (1976 - 1988)
Years Active: 1976-1988
Title: The Innovative Contributions of Frank H Emerson in Apple Cultivation
Introduction: Frank H Emerson, based in West Lafayette, Indiana, is a remarkable inventor renowned for his contributions to apple cultivation. With a portfolio of ten patents, Emerson has significantly influenced agricultural innovation, particularly in developing new apple cultivars.
Latest Patents: Among his noteworthy inventions are the apple tree `COOP 23` and `COOP 21`. The `COOP 23` cultivar boasts resistance to apple scab and cedar apple rust, along with exceptional fresh fruit quality, characterized by smooth, slightly waxy skin. This cultivar matures approximately 7.5 to 8 weeks earlier than the 'Delicious' apple and about 4 to 4.5 weeks before the 'Prima' variety. Meanwhile, the `COOP 21` cultivar is distinguished by high fruit quality, attractive red color, and good flavor while exhibiting resistance to Venturia inaequalis, the pathogen responsible for apple scab disease. This seedling was first observed in 1969 at the Pomology Research Center in Illinois, and its traits have been consistently maintained through asexual reproduction techniques such as grafting.
Career Highlights: Frank H Emerson has had an illustrious career, contributing to significant advancements in agricultural research. His affiliations include esteemed organizations such as Purdue Research Foundation and the State of Oregon, where he has worked to enhance the field of pomology.
Collaborations: Emerson has collaborated with various professionals in his field, including notable coworkers Daniel F Dayton and Edwin B Williams, contributing to a rich atmosphere of innovation and research.
Conclusion: Frank H Emerson's contributions to the field of apple cultivation through his innovative patents and collaborative efforts underscore his status as a key figure in agricultural research. His developments in apple cultivars not only enhance fruit quality but also contribute to sustainable farming practices, paving the way for future advancements in horticulture.
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