Company Filing History:
1 out of 1,304 
1 out of 12 
1 out of 832,761 Years Active: 1983-1989
Title: The Innovative Mind of Frank H Chung
Introduction
Frank H Chung, an accomplished inventor based in Norwalk, CT, has made significant contributions to the field of food science through his innovative approaches to baking. With a portfolio that includes three patents, Chung’s inventions center around improving the quality and shelf-life of baked goods.
Latest Patents
One of Chung's latest patents, titled "Process for preparing an antistaling agent for baked goods," introduces an improved method for producing an antistaling agent. This process involves steeping a bacterial protease in an aqueous alcohol solution containing flour, which enhances the shelf-life of products like bread. The method cleverly separates alcohol without losing valuable soluble products, allowing for a dried powdered form that effectively combats staling.
Additionally, Chung holds a patent for a "Method for improving the yield of chocolate cake." This innovative process enhances chocolate cake preparation by incorporating a defined whey protein-containing composition and a specific amount of sodium bicarbonate to improve the cake's crumb pH. This baked improvement elevates the overall quality and yield of the chocolate cake, demonstrating his expertise in food formulation.
Career Highlights
Throughout his career, Frank H Chung has worked with notable companies, including Stauffer Chemical Company and Nutrisearch Company. His experience in these organizations has enabled him to gain insights into food science and technology, which he applies to his inventions.
Collaborations
Chung’s collaborations with various companies in the food industry have played a crucial role in the development of his patents. Partnering with organizations focused on food innovation has allowed him to translate his research into practical applications that enhance food products.
Conclusion
Frank H Chung stands out as a visionary inventor in the realm of food science. His dedication to improving baked goods through innovative methods reflects his commitment to excellence in his field. With three patents to his name, Chung continues to inspire others in the industry, paving the way for future advancements in food technology.