Leopoldshohe, Germany

Frank Elischweski


Average Co-Inventor Count = 7.0

ph-index = 2

Forward Citations = 26(Granted Patents)


Company Filing History:


Years Active: 2001-2004

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2 patents (USPTO):Explore Patents

Title: Frank Elischweski: Innovator in Pantothenic Acid Production

Introduction

Frank Elischweski is a notable inventor based in Leopoldshohe, Germany. He has made significant contributions to the field of biotechnology, particularly in the production of pantothenic acid. With a total of 2 patents, his work has advanced the understanding and methods of producing this essential nutrient.

Latest Patents

Elischweski's latest patents include a process for the preparation of pantothenic acid by amplification of nucleotide sequences that code for ketopantoate reductase. This invention focuses on improving D-pantothenic acid-producing microorganisms through the amplification of specific nucleotide sequences, particularly the panE gene. The process involves fermentation of these microorganisms, concentration of pantothenic acid, and its subsequent isolation. Another significant patent involves mutant E. coli strains designed for the production of pantothenic acid, utilizing similar methodologies to enhance the efficiency of production.

Career Highlights

Throughout his career, Frank Elischweski has worked with prominent companies such as Degussa Aktiengesellschaft and Degussa - Huls AG. His experience in these organizations has contributed to his expertise in biotechnological innovations and patent development.

Collaborations

Elischweski has collaborated with notable professionals in his field, including Jorn Kalinowski and Alfred Puhler. These partnerships have likely enriched his research and development efforts in pantothenic acid production.

Conclusion

Frank Elischweski's contributions to the field of biotechnology, particularly in the production of pantothenic acid, highlight his innovative spirit and dedication to advancing scientific knowledge. His patents and collaborations reflect a commitment to improving biotechnological processes.

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