Company Filing History:
Years Active: 1990
Title: The Innovations of Frank E Hammer
Introduction
Frank E Hammer is an accomplished inventor based in Schaumburg, IL (US). He is known for his significant contributions to the field of microbial enzymes, particularly through his innovative patent related to sulfhydryl oxidase.
Latest Patents
Frank E Hammer holds a patent for a microbial sulfhydryl oxidase and the method of isolating it from the microorganism Aspergillus niger. This sulfhydryl oxidase is recognized as a flavor protein, with a molecular weight of approximately 106,000. The enzyme exhibits a pH optimum of about 5.5 for the oxidation of glutathione in an acetate buffer at 250 degrees Celsius.
Career Highlights
Frank E Hammer is currently employed at Suomen Sokeri Oy, where he continues to apply his expertise in microbial enzymes. His work has contributed to advancements in food science and biotechnology.
Collaborations
Throughout his career, Frank has collaborated with notable colleagues, including Don Scott and Fred W Wagner. These partnerships have fostered innovation and development in their respective fields.
Conclusion
Frank E Hammer's contributions to the field of microbial enzymes highlight his role as a significant inventor. His work continues to influence advancements in biotechnology and food science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.