Frank Arthur Cole

Title: Frank Arthur Cole: Innovator in Food Products

Introduction

Frank Arthur Cole is a notable inventor based in Glenview, IL (US), recognized for his contributions to the food industry. He holds a total of 4 patents, showcasing his innovative spirit and dedication to enhancing food products.

Latest Patents

One of his latest patents is for a pizza dough comprising malted barley flour. This invention relates to food products that feature a dough component with a unique appearance and texture. The dough includes malted barley flour in an amount greater than 1% to about 3%, which contributes to the distinctive qualities of the pizza product. The patent also outlines methods for creating this dough-based food product, including mixing, fermenting, and baking processes.

Another significant patent is for a one-dish frozen dinner product that features an integral bread ring. This invention includes a receptacle containing the frozen dinner product, a baking shield, and a shipping carton. The design of the baking shield allows for a nesting fit within the receptacle, enhancing the product's functionality and ease of preparation.

Career Highlights

Throughout his career, Frank Arthur Cole has worked with prominent companies such as Kraft Foods Holdings, Inc. and Société des Produits Nestlé S.A. His experience in these organizations has undoubtedly contributed to his innovative approach to food product development.

Collaborations

Frank has collaborated with talented individuals in the industry, including Amy L. Gosselin and Steven Paul Greiner. These partnerships have likely fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Frank Arthur Cole's contributions to the food industry through his patents and collaborations highlight his innovative mindset and commitment to improving food products. His work continues to influence the way we think about and enjoy food.